Catch and Cook with Chef de Cuisine Alessandro

Catch and Cook with Chef de Cuisine Alessandro

The Phoenicia Malta invites you to experience an exclusive culinary adventure that combines the thrill of the catch with the art of gourmet cooking. This experience offers hotel guests a unique opportunity to enjoy a day of fishing, cooking, and stylish dining in the excellent company of Chef de Cuisine Alessandro Gravino. 

Location:  The Phoenicia Malta, Floriana, Malta

Group Size: 2-4

Registration Deadline:  2 days before the experience at 12:00

Early Morning Start - 5.45 am

• Begin your day by meeting Chef Alessandro in the Palm Court Lounge.

• Set off in style in an executive car that will take you to your boat.

• Enjoy your specially packed breakfast while heading out at sea.

• Depart on a five-hour fishing expedition, where you’ll have the chance to learn trolling and live bait techniques to catch larger fish.

• Arrive at Ta’ Xbiex Marina and take an Executive Car back to the hotel.

Creative Afternoon in the Kitchen - 2.00 pm

• Participate in a Cooking Masterclass, where you’ll prepare a starter and main course based on your morning’s catch and your personal preferences.

Gourmet Dinner at Contessa - 8.00 pm

• Relish your bespoke meal crafted from the day’s catch.

• Commemorate your culinary journey by leaving with a personalised menu, signed by Chef Alessandro himself and a Phoenicia Malta Apron.

Group Details: The experience is priced at €490 per person with a minimum of two and a maximum of three guests.