Kitchen

Work at The Phoenicia Malta

Why? Besides, being a historical 5-star gem, a cherished national treasure, and beloved local landmark, The Phoenicia Malta has been attracting stars, socialites and the crowned heads of Europe for over 75 years. All our guests and employees alike, are our very own ‘stars’, our pride and joy.

A career promise for the stars of the industry (past, present and future).

Our commitment to work is the fruit of a unique collaboration, and a truly professional philosophy. We are all about giving a beautiful part of ourselves in each aspect of our thriving hotel operations. We promise you, that it will be a seriously enriching growth experience. A career you will always be proud of. Discover more, today.

Personality & Role Profile

You are a dedicated individual eager to assist the Executive Chef, with the preparation and service of food in all establishments within our hotel, ensuring that the highest standards are maintained at all times.

Essential Duties & Responsibilities

- Ensures all menu items are properly prepared following recipes, methods of preparation and presentation to maintain consistency
- Appropriate orderings, M.E.P., stock rotation and portion controls
- Ensuring that kitchen areas, equipment and utensils are always kept clean and tidy
- Assist in the training and development of Demi Chef de Parties and - 
- Commis Chefs that might be assigned
- Conversant with Health & Food Safety Policies and Food Safety Hazard 
- Analysis and Critical Control Points (HACCP)
- Controls food wastage without compromising on food quality. Adjust the mise en place to ensure that correct portion control is prepared and set up for service in the kitchen, therefore at no time the kitchen will run short of menu items
- Ensures that all purchased and prepared foods are labelled, dated and food stocks rotated, kept in legal, hygienic conditions

Desirable Experience, Qualifications, & Attributes

- Previous experience and training in an international 5-star hotel or restaurant is considered an asset
- Be motivated, a team player with a positive attitude, and a passion for good food and quality products
- Organised personal characteristics
- Have excellent communication skills and attention to detail to deliver outstanding quality and service.

Are you the one we are looking for?

Personality & Role Profile

You are a dedicated individual eager to assist the Executive chef, in enhancing the level of service provided to our in-house guests after regular restaurant operating hours. The night chef is responsible for late-night guest services and also for breakfast and restaurant preparations.

Essential Duties & Responsibilities

- Ensures all menu items are properly prepared following recipes, methods of preparation and presentation to maintain consistency
- Handle room service orders efficiently and with attention to quality and presentation
- Prepare and serve hot and cold meals from the late-night menu for in-house guests
- Prepare mis-en-place for breakfast and/or restaurant teams according to handover
- Assist in the breakfast buffet and/or the à la carte station set-up, are ready for the morning team.
- Appropriate orderings, M.E.P., stock rotation and portion controls
- Ensuring that kitchen areas, equipment and utensils are always kept clean and tidy
- Assist in the training and development of Demi Chef de Parties and Commis Chefs that might be assigned
- Conversant with Health & Food Safety Policies and Food Safety Hazard Analysis and Critical Control Points (HACCP)
- Controls food wastage without compromising on food quality. Adjust the mise en place to ensure that correct portion control is prepared and set up for service in the kitchen, therefore at no time the kitchen will run short of menu items
- Ensures that all purchased and prepared foods are labelled, dated and food stocks rotated, kept in legal, hygienic conditions

Desirable Experience, Qualifications, & Attributes

- Previous experience and training in an international 5-star hotels or restaurants is considered an asset
- Be motivated, a team player, with a positive attitude and a passion for good food and quality products
- Organised personal characteristics
- Ready to work night shifts
- Have excellent communication skills and attention to detail to deliver outstanding quality and service

Are you the one we are looking for?