Catch and Cook with Chef de Cuisine Alessandro
Embark on an exclusive culinary experience in Malta that starts on the Mediterranean Sea and ends at the table. Board a Maltese fishing boat, haul in the day’s catch, then return to shore where our chefs transform it into a gourmet meal.
This experience includes
The Phoenicia Malta invites you to experience a culinary adventure that combines the thrill of the catch with the art of gourmet cooking. This experience offers hotel guests a unique opportunity to enjoy a day of fishing, cooking, and stylish dining in the excellent company of Chef de Cuisine Alessandro Gravino.
Early Morning Start - 5.45 am
- Begin your day by meeting our Chef in Palm Court Lounge.
- Set off in style in an executive car that will take you to your boat.
- Enjoy your specially packed breakfast while heading out at sea.
- Depart on a five-hour fishing expedition, where you’ll have the chance to learn trolling and different fishing techniques to catch larger fish.
- Arrive at Ta’ Xbiex Marina and take an Executive Car back to the hotel.
Creative Afternoon in the Kitchen - 2.00 pm
- Participate in preparation, where you will see the chef demonstrate different techniques of how to prepare the catch of the day.
Gourmet Dinner at Contessa - 8.00 pm
Relish your bespoke meal crafted from the day’s catch.
Commemorate your culinary journey by leaving with a personalised menu, signed by the chef himself and a Phoenicia Malta Apron.
Group details
- The experience is priced at €490 per person with a minimum of two and a maximum of three guests.
